From land to sea, the menu at Legado celebrates the core of Spanish cuisine: ingredients sourced from different regions of the country and prepared with time-honored techniques, from butchery to classic flavor pairings.
The meal began with a chilled cocktail, an inventive ‘three-sip serve’ designed to refresh the palate before the meal. From a choice of five different options, I chose the gin and tomato, a flavorful sip that set the tone for the meal. Each cocktail is served in a small ceramic vessel designed by Colombian-born ceramicist Josefina Isaza Ceramics, inspired by different regions of Spain, adding a thoughtful touch.
The wine list offers a balance of established names and artisan winemakers who practice minimal intervention and revive forgotten native varieties. Guided by the sommelier, we chose the Lepola Ribera Sacra. With subtle notes of stone fruit and a dry finish, it beautifully enhanced our selection of dishes, including monkfish tempura, chicken steak and grilled octopus with smoked paprika.
A favorite dish was the arroz de cangrejo: expertly cooked rice in a rich, flavorful sauce, crowned with delicately smoked crab, balancing texture and flavor. Also, make sure to leave room for dessert. Ponche Segoviano is a Spanish classic: with a fluffy egg-yolk sponge, layered with custard and topped with lightly torched marzipan, it’s a must-try.
Legado offers an experience that is deeply rooted in Spanish tradition but is still refreshingly modern. It was made even more memorable by a passionate team dedicated to celebrating the best of the country’s produce.
– Dia Pandey
Food: Spanish
Address: 1C Montacute Yards, London E1 6HU
What to order: Trust your server’s lead, but be sure to try their elevated twist on the classic Ponche Sagoviano dessert.
legadorestaurants.com Or @legado_ldn on Instagram
