Quiche Lorraine is a true French classic. It originated in the eastern French region of Lorraine about 500 years ago, before gaining popularity outside that region in the 20th century. Quiche Lorraine may not be the healthiest of recipes, but forget that and definitely look at it as a treat. France After all, the best indulgence of all is the fountain, and it’s impossible to deny the power of bacon, cheese and cream, wrapped inside a buttery pastry (although please note that the original Recipes Lauren didn’t include cheese for the quiche, if you can believe it).
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This special version comes to you courtesy of the great British baking doyen Mary Berrywhose recipes can always be relied upon. It’s a versatile dish that will work for any occasion, be it a weekend lunch with the family, a dinner party or a summer picnic. You can eat this quiche hot in the oven winterIn summer with a zesty salad (this Escarole salad is a great option), or pack it in another wicker hamper A delicious picnic feast. What could be better?
Recipe extracted fromMary Berry: Cookery Course‘, published by DK.
