I use buckwheat here for its added fiber and antioxidants. Extra-virgin rapeseed oil has a higher temperature, so it is better to fry with it than extra-virgin olive oil, because it does not lose any nutrients when it is heated.
Wine notes
Vin Santo del Chianti Geografico 2020 provides the perfect match for both elements of this pudding. Its savory character, with dried fruit notes of apricot and orange, counterbalances the sharpness of the rhubarb, while also complementing the salty sweetness of the fritters. (£24.50; tanners-wines.co.uk)
